1. An employee at a local coffee house is asked by a manager to clean the restrooms before clocking out and deliver used coffee grounds to the community garden for compost after lunch. Which of the following steps should the employee perform third?
Answer: C
The employee should clock out third.
After completing the tasks assigned by the manager, the employee needs to clock out as the third step before leaving for the day.
A) Eat lunch
Eating lunch is an activity that takes place after the employee has completed their tasks. It is not a required step in the sequence of cleaning the restrooms and delivering coffee grounds, making it the incorrect choice for the third step.
B) Deliver used coffee grounds
Delivering the used coffee grounds is an important task that needs to be completed following the cleaning of the restrooms. However, this action should occur before the employee clocks out, making it the second step rather than the third.
C) Clock out
Clocking out is the necessary step to take after completing the assigned tasks of cleaning the restrooms and delivering the used coffee grounds. Therefore, this is correctly identified as the third step in the sequence.
D) Clean the restrooms
Cleaning the restrooms is the first task that the employee must complete before performing any other duties. It is therefore not a viable option for the third step in the sequence.
Conclusion
The employee must clock out after finishing the assigned tasks, which positions it as the third step in the sequence. Options A, B, and D do not align with the order of operations required, confirming that C is the only correct choice. This structured approach ensures that all responsibilities are fulfilled before the employee leaves for the day.