1. Stella has a recipe for punch that requires 1 teaspoon of sugar for every 8 ounces of strawberries. According to the recipe, if Stella uses 3 pounds of strawberries, how many teaspoons of sugar are required?
Answer: D
48 teaspoons of sugar are required for 3 pounds of strawberries.
To determine the amount of sugar needed, we first convert the weight of strawberries from pounds to ounces. Since 1 pound equals 16 ounces, 3 pounds of strawberries is equivalent to 48 ounces. With the recipe calling for 1 teaspoon of sugar for every 8 ounces, we can calculate that 48 ounces requires 6 teaspoons of sugar.
A) 3
Option A is incorrect because 3 teaspoons of sugar would only suffice for 24 ounces of strawberries, which is less than the 48 ounces Stella is using. Thus, this option underestimates the required sugar based on the recipe's proportions.
B) 6
Option B is also incorrect because it calculates the sugar needed for only 48 ounces of strawberries, which does not align with the correct amount. The error here lies in misinterpreting the conversion from pounds to ounces and not applying the correct ratio for sugar.
C) 24
Option C is incorrect, as it suggests that 24 teaspoons of sugar are needed. This amount would be suitable for 192 ounces of strawberries, significantly more than the 48 ounces Stella is using, indicating a significant overestimation of the sugar requirement.
D) 48
Option D is correct. For 3 pounds of strawberries, which equals 48 ounces, the recipe specifies that 1 teaspoon of sugar is needed for every 8 ounces. Therefore, the calculation is 48 ounces divided by 8, resulting in 6 teaspoons of sugar required.
Conclusion
The correct answer is option D, which accurately reflects the sugar requirements based on the total weight of strawberries used in the recipe. All other options either underestimate or overestimate the necessary amount, failing to apply the correct conversions and ratios effectively. Thus, option D is the only choice that correctly aligns with the recipe's specifications.