26. What describes fact-based decision-making according to quality management principles? Choose 2 answers.
Answer: A,B
Fact-based decision-making fosters trust and reduces bias.
Fact-based decision-making according to quality management principles emphasizes the importance of using data and evidence to inform decisions, which in turn fosters trust in plans and reduces external bias.
A) Decisions foster trust in plans.
This option is correct as fact-based decision-making relies on data, which enhances transparency and credibility in the decision-making process. When decisions are backed by empirical evidence, stakeholders are more likely to trust the outcomes and the planning that led to those outcomes.
B) Decisions reduce external bias.
This option is also correct because utilizing factual information minimizes the influence of personal opinions and external pressures in decision-making. By focusing on objective data, organizations can ensure that their decisions are more rational and less susceptible to biases that may skew judgment.
C) Decisions have a marginal effect on relationships with suppliers.
This option is incorrect as it does not align with the core principles of fact-based decision-making. While decisions can affect supplier relationships, the emphasis in quality management is on making informed choices that strengthen these relationships rather than marginalizing their importance.
D) Decisions are based on the instincts of experienced leaders.
This option is incorrect because it suggests reliance on intuition rather than data. Fact-based decision-making prioritizes evidence over instinct, aiming to minimize risks and uncertainties associated with subjective judgments.
Conclusion
In summary, options A and B correctly illustrate the principles of fact-based decision-making by highlighting the importance of trust and the reduction of bias. Options C and D do not align with these principles, as they either downplay the significance of informed decisions or incorrectly prioritize instinct over evidence.