Question 9

Amount per Serving

The phrase "Amount per Serving" on the label serves as a subheading, providing specific information about the quantity of the nutrients listed in the nutrition facts.

A) Trans fat

"Trans fat" is a term referring to a type of fat found in foods, but it is not a subheading. Instead, it represents a specific nutrient that may be listed under the nutrition facts, making it a part of the content rather than a categorization.

B) Nutrition Facts

"Nutrition Facts" is the main heading of the label that indicates the section where nutritional information is provided. While it is crucial, it does not serve as a subheading, as it encompasses all the details that follow.

C) Amount per Serving

"Amount per Serving" is indeed the correct answer, as it indicates the specific measurements related to the serving size on the label. This phrase helps consumers understand the context of the nutritional values presented.

D) Serving Per container

"Serving Per container" denotes the number of servings in the entire package, but like "Trans fat," it does not function as a subheading. It is part of the overall content that describes serving sizes rather than categorizing the information that follows.

Conclusion

The phrase "Amount per Serving" correctly serves as a subheading, allowing consumers to comprehend the specific serving-related nutritional details. In contrast, the other options either represent specific nutrients or general headings that do not categorize subsequent information, thereby confirming that they do not fulfill the role of a subheading.